Posted in Acai Berry, featured on March 23rd, 2009 by lee
With so many acai berry research blogs and articles and editorials on the roll, people are gradually being edified on the benefits and goodness of a petite yet potent fruit the acai berry. But unfortunately, most countries cannot get fresh acai berry; it is in these territories wherein the natives greatly looks forward on extracting the benefits of acai berry, courtesy the acai berry juice, acai tea, acai pills and other acai berry products, and targeting this group of populace the acai berry functional fusions came up as a grand boon.
Extricating the fleshy tissue of the berries off the core seed and chopping into a mash is the preliminary tread post harvesting. As a mash, the resulting Puree preserves almost all the dietetic benefits of the entire berry. Heating the acai puree for a short while, and then “hot bottling” the same, helps in retaining most of the antioxidants and nearly all of the valuable fiber.
With the acai puree in hand, blending the same with some of the functional foods works like magic. Be it the energized health drinks or the beauty and anti-aging squash or even the diet and weight loss supplementary, all are the end results of acai berry functional fusions, thus coalescing the multifunctional nutritional extracts of both the Brazilian berries and also the functional foods – an improved approach of targeting a few specific benefits of Acai Berry such as stress management, enhanced energy, blood glucose support, weight loss, anti-aging and cardiovascular health.